Tuesday, October 27, 2009

Green & Gold Veg Lasagne for the kiddo

I made up another recipe today. This one is dedicated to my vegetarian teen
Here are the layers
a little bechamel sauce
layer of lasagne noodles
sauteed spinach with 2 cloves of garlic and olive oil sprinkled across the base of the lasange
layer of arugula uncooked, it will wilt
layer of sweet Walla Walla onion poached like any vegetable (leeks would also be amazing in this)
sprinkling of cottage cheese
sprinkling of parmesan cheese
layer of Pasta
steamed zucchini slices
cottage cheese
Mozzarella cheese
Layer of pasta
cover with sauteed Chantrelle mushrooms in a little wine and butter
Mix the sauce with remaining bechamel sauce and use half to cover chantrelles
sprinkle a little parmesan cheese over this layer
top with a layer of pasta, cover with the remaining sauce, grated mozarella cheese and small cubes of fresh smoked mozzarella cheese

1 comment:

Rebecca Bush said...

I love the almost conversational quality of this recipe presentation! Thanks for the inspiration, Isobel.