Monday, December 14, 2009
who woulda thunk
Shelf purchased cream of tomato soup by Pacific resulted in a bland soup. Many options to spice it up. I wanted more acidity and more sweetness so I put a few drops of balsamic vinegar and it was just right! One time I added pasta shells with gorgonazola from the previous nights dinner and that was good. Do you have a favorite addition to tomato soup? Please do tell!!!