Monday, December 14, 2009

who woulda thunk

Shelf purchased cream of tomato soup by Pacific resulted in a bland soup. Many options to spice it up. I wanted more acidity and more sweetness so I put a few drops of balsamic vinegar and it was just right! One time I added  pasta shells with gorgonazola from the previous nights dinner and that was good. Do you have a favorite addition to tomato soup? Please do tell!!!

1 comment:

Teresa said...

I put chunks of Laughing Cow cheese and shredded basil in mine. You're right, off the shelf is very bland.