Sunday, January 3, 2010
Blended Hearts Pizza
Thin crusted pizza with roasted artichoke pesto as the base, goat cheese, dotted with delicious large black olives and lots of flavorfully toasted pine nuts. The last step is to put fresh parmesan cheese, salt, pepper, olive oil, on top.
I tasted the pizza today at Mioposto, and wished there was more artichoke pesto coverage on the crust. Next time I'll ask for thicker artichoke. It was delicious though.