Thursday, May 20, 2010
The Anchovy Risk Factor
8. Toast the pine nuts briefly to add a tinge of golden brown and bring out their piney flavor.
9. Assemble the pasta by stirring in the wilted spinach and anchovy mixture in to the cooked and drained pasta. Add a dash of cayenne pepper. Sprinkle the raisins evenly over the pasta and stir. Arrange pasta on a serving platter, add grated parmesan cheese and pine nuts to the top of the pasta and take a moment to enjoy life.