Saturday, November 14, 2009

Creating the Veggie Mushroom Barley Burger

Our July project was creating a delicious and nutritious recipe for grain burgers. We used barley, walnuts, mushrooms, lentils among other ingredients. We obviously wern't too worried about forming them into perfect circles, so our patty looks a little clunky. It browned nicely in a frying pan and held up well between buns with favorite condiments. We added avocado, tomato and greens.  See recipe in the archive under July.

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